D’Annata production happens along traditional techniques of the place. The first part of making consists in olive harvest with some mechanic procedures, in full compliance with plants and its fruits. This procedure starts at the exact moment that olives take on a violet characteristic colour. It assures the right grade of maturation about a fruit. Once effectuated the harvest, olives are harvested and brought to the olive-press, crushing them within 24 hours from the harvest, at local olive-presses. They assure the maximum quality of the product and the respect of oil tradition in this area. Later, oil is stocked in recipients of inox steel where the process of refining happens.