A century ago, when Italy was mainly an agricultural country again, each family was called to produce his sustenance. A lot of people chose the countryside, because they hadn’t any others activities to do, permitting to their sons to grow up healthy and strong and permitting to our country to become land of numerous food and beverage excellences.
To Olevano Sul Tusciano, a country where just for centuries local people had produced the precious olive oil. D’ELia’s family chose to dedicate itself to the cultivation of olive plants. A tradition, that over time became a rediscovered asset, in 2016, by Anna D’Elia, the last descendant of this family. So D’Annata was born, a company that produces extra virgin olive oil and many others products made with oil.
In a olive tree groove centuries-old of nearby 40 miles square metres, a typical Salernitan quality, carpellesi and frantoio lived from more than five hundred olive plants for cultivar rotondella.
Every year, D’Annata produces between five thousands and six thousands litres of extra virgin olive oil. It is why each year is different and we do not pretend anything more of all that the nature offers us, respecting our tradition.
